Top Green Curry dishes in New York

Bright, herbaceous coconut curry with a clean heat profile and generous portions — pairs exceptionally well with jasmine rice

Thai green curry with coconut milk, bamboo shoots, Thai basil, and choice of protein.

Traditional Thai green curry with coconut milk, Thai eggplant, and bamboo shoots

Fragrant coconut-based curry with a bright herbaceous heat and tender protein, best with jasmine rice to soak up the sauce

Fragrant green curry with coconut milk and Thai basil -- classic, aromatic, and well-executed

Classic Thai green curry with tender chicken and Thai basil

Rich coconut-based green curry with Thai basil, bamboo shoots, and chicken. The house signature.

Thai green curry with coconut milk, bamboo shoots, and Thai basil

A creamy and aromatic coconut milk-based curry, brimming with tender bamboo shoots, fragrant basil, and crisp bell peppers.

A signature dish featuring monkfish in a vibrant green curry, showcasing influences learned from Chef Gray Kunz.

Housemade paste with coconut milk that reads bright and herbaceous, not cloying — a benchmark version for New York Thai

Plump jumbo shrimp in a fragrant green curry sauce. Bridges Caribbean warmth with Thai-inspired aromatics.

Coconut-forward green curry broth with ramen noodles — creamy and fragrant, with enough chili heat to keep it interesting

A coconut-rich green curry with proper heat and aromatic complexity that doesn't shy from its roots — frequently cited as a standout.

A flavorful vegan and gluten-free option featuring crispy tempura eggplant in a rich green curry sauce.

Herbaceous and coconut-heavy with a brightness from fresh basil; a reliable version of the Thai canon

Coconut-rich green curry with eggplant and basil, served with jasmine rice

Coconut-based green curry with Thai basil, bamboo and a fragrant chili heat

Coconut-rich green curry with bamboo and basil, fragrant and not overly sweet

Coconut-based green curry with vegetables and choice of protein