OBAO

Crispy Pork Belly

Crispy-skinned pork belly starter, rich and satisfying — order this first

Pho

A deeply savory, long-simmered beef broth with clean aromatics and tender cuts of beef — one of the better bowls in this part of Midtown

Thai Green Curry

Fragrant coconut-based curry with a bright herbaceous heat and tender protein, best with jasmine rice to soak up the sauce

Bo Luc Lac

Filet mignon cubes wok-tossed in the classic Vietnamese shaking beef preparation

Fresh Spring Rolls

Light rice-paper rolls packed with shrimp and herbs, served with a peanut dipping sauce that balances sweet and savory

Summer Rolls

Fresh rolls with crisp vegetables, tender shrimp, and mint

Pad Thai

A crowd-pleasing version with wok char and balanced sweet-sour-savory notes — not transcendent, but well-executed for a fusion menu

Pad See Ew with Shrimp

Wide rice noodles stir-fried with shrimp in sweet soy sauce

Lemongrass Chicken

Grilled or sautéed chicken fragrant with lemongrass and chili — a lighter option that highlights the menu's Vietnamese side

Steamed Dumplings

House-made steamed dumplings with dipping sauce

Pho Noodles

Traditional Vietnamese pho with OBAO's unique twist