Top Fried Chicken And Fries dishes in San Francisco

Southern‑style fried thigh on brioche with chipotle yogurt, cabbage, pickled onions and herbs—crispy and tangy.

Crispy, street-style fried chicken seasoned with a complex blend of aromatic spices.

Late-night-style Korean fried chicken paired with caviar and Champagne, an SSAL signature indulgence.

Crispy katsu-style chicken patty with spicy mayo, shredded cabbage, and carrot in warm lavash

Buttermilk‑fried chicken filet with spicy coleslaw on a French roll—juicy, crunchy, and well‑balanced

Crispy chicken with a spiced yogurt sauce—crunchy coating with a tangy, creamy dip

Crispy, golden fried chicken with bold southern Thai spices — crunchy exterior giving way to juicy, well-marinated meat

Ultra-crisp fried chicken sandwich with house sauce.

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Crispy fried chicken with poached eggs and hollandaise on an English muffin.

Chopped fried chicken, eggs, tater tots, cheese and Crackin’ sauce wrapped in a burrito—hearty and flavorful

Crispy fried chicken with a spicy-sweet chili glaze — addictive bar snack that punches above its weight

Well-salted, juicy buttermilk-brined fried chicken; available as bucket for takeout.

Juicy fried chicken with a flaky biscuit -- comfort food that pairs beautifully with champagne

Crispy fried chicken infused with Moroccan spices and drizzled with chili honey

Crispy, golden-fried chicken known for its juicy interior and seasoned crust.

Pan-Asian influenced noodles with chicken and veggies—a departure from traditional Indian that showcases the chef's range

Crispy fried chicken atop a golden waffle, served with apple mustard, whipped butter and warm maple syrup—a comforting sweet‑savory combo

A crispy fried‑chicken special that stands out from standard Mexican fare with its crunch and flavor

House top-seller pairing crispy fried chicken atop savory fried rice.

Spiced-to-the-bone golden batter, the kitchen's calling card.

Wings lacquered in sweet‑spicy sauce that clings without sogginess, each bite stays crunchy

Double-fried chicken in soy-garlic or spicy glaze

Crisp, lightly breaded fried chicken with curry‑spiced honey and hummus, balancing savory and sweet

The signature: impossibly crispy, juicy fried chicken that's worth every penny of the $35

Buttermilk biscuits stacked with crispy fried chicken, sunny-side eggs, and hollandaise with golden potatoes

Two pieces of golden, shattering-crust fried chicken with cornbread and one side -- the essential Minnie Bell's order that sets the standard