Top Chorizo dishes in New York

Grass-fed beef burger blended with Mexican chorizo for a spicy twist

Chorizo with potatoes, caramelized onions, roasted red pepper, gruyere, and sunny-side-up eggs over sourdough — a hearty brunch plate.

Grilled Ecuadorian chorizo skewer with Andes corn and yuca croquettes

Blistered masa pockets filled with spicy chorizo — richly satisfying and shareable

Flatbread with chorizo, melted cheese, and spicy pico de gallo — a perfect bar snack.

Toasted noodle paella studded with spicy chorizo, briny cockles, and a garlic-sherry alioli that ties it all together.

Savory chorizo sandwich that satisfies at brunch -- a good option if you want something heartier

Grilled Spanish chorizo with bread.

Puff‑pastry empanadas filled with cheese and chorizo—flavorful and shareable.

Grilled Colombian chorizo served alongside a warm corn arepa. A classic starter.

Crispy, spiced chorizo bites that pair perfectly with a cocktail

Corn empanada with Colombian pork sausage, cheddar cheese, eggs, and Spanish onion.

PEI mussels cooked with spicy sausage, cured ham, and white wine for a savory and slightly spicy profile.

Spanish chorizo sauteed in white wine. A must-order tapas plate.

Rich, savory chorizo crafted in‑house, praised for its authentic flavor and texture

Golden fried balls of mac and cheese infused with chorizo, served with an avocado-serrano salsa.

House-made bolillo bread with scrambled eggs, Mexican chorizo, Oaxaca cheese, refried beans, and avocado

Two tacos with spicy marinated ground pork

Corn arepa stuffed with chorizo, Irish cheddar, and salsa verde.

Roasted cauliflower topped with chorizo‑spiced whipped feta—bright and savory small plate

Six juicy, slightly spicy sausages warmed to order—compact and flavorful

Grilled Colombian chorizo with crispy potatoes. A shareable appetizer that sets the tone.

Grilled Argentine sausage with a snappy casing, a butcher-shop staple