La Pequeña Colombia

Tostones con Guacamole y Chicharron

Fried plantains topped with fresh guacamole and crispy pork chicharron. A shareable appetizer that's practically a meal.

Empanadas de Carne

Three crispy corn empanadas stuffed with seasoned beef. Served with aji sauce.

Tamale

Traditional Colombian tamale wrapped in banana leaf, stuffed with chicken, pork, and seasoned masa.

Sobrebarriga

Braised flank steak in a rich tomato-based sauce, served with rice and plantains.

Fried Calamari

Lightly breaded and fried squid rings served with lime and dipping sauce.

Chorizo con Arepa

Grilled Colombian chorizo served alongside a warm corn arepa. A classic starter.