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La Pequeña Colombia
Bandeja Paisa
Tostones con Guacamole y Chicharron
Empanadas de Carne
Tamale
Sobrebarriga
Fried Calamari
A loaded platter of grilled steak, chicharrón, chorizo, rice, beans, plantain, arepa, and a fried egg
Fried plantains topped with fresh guacamole and crispy pork chicharron. A shareable appetizer that's practically a meal.
Three crispy corn empanadas stuffed with seasoned beef. Served with aji sauce.
Traditional Colombian tamale wrapped in banana leaf, stuffed with chicken, pork, and seasoned masa.
Braised flank steak in a rich tomato-based sauce, served with rice and plantains.
Lightly breaded and fried squid rings served with lime and dipping sauce.
Chorizo con Arepa
Grilled Colombian chorizo served alongside a warm corn arepa. A classic starter.
Arroz Con Mariscos
Fried Whole Fish With Tostones
Based on 2,183 reviews
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