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de Mole
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Based on 691 reviews
Open daily 10am-11pm. Brunch menu available weekends.
Corn tortillas filled with chicken, smothered in rich, complex house-made mole sauce.
Two tacos filled with tender grilled octopus — a surprising standout.
Large burrito filled with slow-roasted pork cochinita pibil.
Grilled cactus paddles with tomatillo sauce — a traditional Pueblan specialty.
Puebla-style shredded beef brisket braised in a smoky chipotle-tomato sauce.
Smoky, nutty chili oil salsa — a tableside condiment that elevates everything.
Enchiladas de Mole
Octopus Tacos
Cochinita Burrito
Nopales
Tinga
Salsa Macha
Black-Eyed Peas Soup
Hearty traditional soup made with black-eyed peas.
