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The Spaniard
Bloody Mary
Steak Tartare
Smash Burger
Brunch cocktails
Chorizo Fritters
Brunch egg dishes
A well-spiced, robust brunch staple that regulars consistently cite as one of the better versions in the neighborhood
Hand-cut beef tartare served with house-made brown bread crackers -- one of the best bar-food dishes in the Village
A well-executed bar burger with crispy edges and a juicy center
The house brunch cocktail lineup is reliably well-made and a core reason people return on weekends
Crispy, spiced chorizo bites that pair perfectly with a cocktail
Crowd-pleasing, generously portioned egg-based plates that anchor the weekend brunch menu without overcomplicating things
Oysters Rockefeller
A modern riff on the classic -- baked oysters that showcase the kitchen's ambition beyond typical bar fare
Bar snacks and appetizers
Shareable bar bites that pair well with cocktails — functional and satisfying for a drinking crowd rather than a destination food experience
Squash Toast
A seasonal vegetable option that shows range beyond the meat-heavy bar standards
Fried Cutlet With Salad
Fried Chicken Sandwich
Based on 1,605 reviews
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