Top Charcuterie dishes in San Francisco

A curated board of cured meats paired to complement the wine selection

Generous, beautifully arranged board of meats, cheeses, and accoutrements—perfect for sharing

Generous assortment of cured meats, cheeses, crostini, olives and cornichons—perfect for sharing.

Seasonal cured meats with somm pairings.

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Locally handcrafted Sonoma charcuterie — finocchiona with fennel pollen, spicy Sicilian fattoria, and Parmesan-porcini salami with house pickled veggies and Acme sourdough

Cured meats with accompaniments

Cured meats, cheeses, market fruit, jam, toasted bread — the share-board pick.

A curated selection of cured meats and accompaniments chosen to complement the wine list

A generous mix of prosciutto, salami, Dutch blue and Gouda cheeses, pickles, olives, jam and crostini—great for sharing.

A selection of cured meats, available as a takeout option.

A beautifully presented board of local cheeses, meats, nuts, quince paste, and mustard—rich and shareable.

A generous board of local cheeses and cured meats that pairs well with wine but won't wow you

Brunch-spread charcuterie with house-baked pastries.