Top Charcuterie Board dishes in San Francisco

Expertly curated cheese boards featuring a wide variety, including Cowgirl Creamery's Red Hawk, often paired with house-made jams and honey.

Locally handcrafted Sonoma charcuterie — finocchiona with fennel pollen, spicy Sicilian fattoria, and Parmesan-porcini salami with house pickled veggies and Acme sourdough

Cured meats with accompaniments

A curated selection of cured meats and accompaniments chosen to complement the wine list

A generous mix of prosciutto, salami, Dutch blue and Gouda cheeses, pickles, olives, jam and crostini—great for sharing.

A selection of cured meats, available as a takeout option.

A beautifully presented board of local cheeses, meats, nuts, quince paste, and mustard—rich and shareable.

Brunch-spread charcuterie with house-baked pastries.