Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
Pasta · West Brighton · $$
Little neck clams baked with seasoned breadcrumbs, garlic, and olive oil
Pasta · Bensonhurst · $$
Littleneck clams baked with seasoned breadcrumbs — the house signature
Pasta · Little Italy · $$$
A dozen clams baked with a light breadcrumb topping. The signature appetizer and a must-order.
Italian · Fort Hamilton · $$
Littleneck clams baked with seasoned breadcrumbs
Pasta · Bayside · $$$
House signature baked clam appetizer — golden, buttery, and savory.
City Island · $$$
Clams baked with seasoned breadcrumbs and butter
Pasta · Van Nest · $$$
Baked clams with seasoned breadcrumb topping
New American · Greenpoint · $$$
Seven generous baked clams with a golden breadcrumb topping — a proper tavern classic
Pasta · Bensonhurst · $$$
Clams baked with seasoned breadcrumbs and garlic
Pasta · Carroll Gardens · $$
Baked clams with herbed breadcrumbs
Pizza · Little Italy · $$$
Six lightly breaded clams, baked until golden and fragrant.
Pasta · Manhattan · $$$
Clams baked with seasoned breadcrumbs — crispy on top, briny underneath.
Oyster Bar · Great Kills · $$$
Littleneck clams baked with seasoned breadcrumbs and garlic butter
Pizza · Gowanus · $$
Pasta · South Ozone Park · $$$
Pasta · Manhattan · $$$$
Pizza · Kew Gardens · $
A riff on the classic New England clam bake reimagined as a refined tasting menu course, with briny, concentrated shellfish flavors and layered technique
Briny littlenecks stuffed with herbed breadcrumbs and roasted until crisp at the edges — a reliable opener
Pasta · Corona · $$$
Littlenecks topped with seasoned breadcrumbs and broiled until the tops brown
Italian · Manhattan · $$
A classic appetizer featuring clams prepared with breadcrumbs, offering a savory start to the meal.
Clams topped with garlicky herbed breadcrumbs, baked until golden — the standard Italian-American opener
