Top Agedashi Tofu dishes in San Francisco

Fried soft tofu with green onion and bonito flakes in dashi.

Silky fried tofu in savory tempura sauce topped with bonito flakes and scallions

Silken tofu, lightly fried and served in a savory broth.

Crispy deep-fried tofu served with bonito flakes, offering a delicate start to the meal.

Crispy fried tofu cubes served in a light, savory dashi-based sauce.

Surprisingly excellent crispy tofu in dashi — better than the genre baseline.

Lightly fried tofu cubes served in a savory dashi broth, a classic Japanese starter.

Lightly fried tofu in dashi broth — a clean kitchen-side starter.

Lightly fried tofu cubes served in a savory broth, a classic appetizer with a delicate texture.

Fried tofu served in a dashi broth, a classic appetizer with a delicate texture.

Delicate fried tofu cubes bathed in a savory dashi broth.

Lightly fried tofu in savory broth—classic starter to complement heavier udon bowls

Lightly fried tofu in dashi with bonito, negi, and ginger—comforting and savory.