Tekka House

Bluefin Tuna Tasting

A curated flight of different cuts of line-caught bluefin tuna including prized otoro and chutoro, showcasing the spectrum from silky fat to clean lean.

Blue Fin Tuna Tasting

Line-caught blue fin tuna flight including OToro and ChuToro cuts.

Ramen

Rich, deep-flavored broth with fresh noodles; reviewers single it out as a strength.

Volcano Ramen

Double-topping spicy miso ramen with house volcano sauce, pork belly, bamboo shoots, soft-boiled egg, and seaweed in a deeply layered broth. Extremely spicy.

Shoyu Ramen

Classic soy-based broth with thinner noodles than traditional ramen, topped with pork belly, bamboo shoots, egg, and nori.

Agedashi Tofu

Lightly fried tofu in dashi broth — a clean kitchen-side starter.

Tonkotsu Ramen

Rich, creamy pork bone broth simmered for hours, served with chashu pork, bamboo, egg, and seaweed over springy noodles.

Miso Tofu Soup

Warming miso broth with silken tofu, wakame seaweed, and scallions. A light, soothing starter.

Wonton Tonkotsu Ramen

Pork bone broth loaded with handmade wontons and chashu for a heartier take on classic tonkotsu.

Sushi Rolls

Specialty Sushi Roll

Seared Salmon Nigiri

Edamame