Top Tibs dishes in New York

Cubed chicken breast marinated in tej (honey wine) and spices, sauteed with onions, tomatoes, and garlic.

Sauteed meat with the distinctive koseret herb. An Eritrean specialty you rarely find elsewhere.

Tender pieces of beef or lamb sautéed in Awaze's signature spicy sauce, delivering a robust and piquant flavor.

Cubed beef seared with onion, jalapeno, and rosemary — fragrant, served sizzling

Cubed filet mignon sauteed with onions, tomatoes, and garlic in a savory tej and spice blend.

Strips of lamb marinated in awaze and sauteed with onion, fresh tomatoes, and jalapeno. Bold and smoky.

Spiced beef tibs tucked into a soft roll — the menu item that built the Makina truck's reputation

Sauteed beef with onion, pepper, and rosemary served sizzling alongside extra injera

Sauteed beef cubes with onions, peppers, and rosemary in berbere oil

Cubed beef seared with onion, jalapeno, and rosemary — the menu's reliable workhorse.

Cubed beef sauteed with onion, jalapeno, and rosemary, served sizzling alongside injera

Tender pieces of lamb sautéed with aromatic spices, offering a savory and satisfying main course.

Tender lamb sautéed with aromatic spices and peppers, offering a savory, rich profile.

Cubed beef or lamb sauteed with onions, rosemary, and jalapeno: the most approachable entry on the menu for skeptics

Beef cubes charbroiled with onions and jalapeños, marinated in cooking wine.

A vegan-friendly dish featuring tofu, onions, and jalapeños.

Cubed beef or lamb sauteed with onion, rosemary, and jalapeno — the lunch standby that comes out fast.

Tender beef cubes sautéed with onions and jalapeños, delivering a savory and moderately spicy experience.