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Haile
Doro Wat
Shiro Wot
Gomen
Vegetarian Combo
Tibs
Sambuusa
Slow-cooked chicken in deeply caramelized berbere with niter kibbeh, the dish reviewers single out most
Smooth, creamy ground chickpea stew spiced with Ethiopian berbere. Silky texture and deeply warming.
Five-plus stews spread across one shared injera — the order to make non-Ethiopian-curious guests converts
Ethiopian-style collard greens cooked with garlic and spices. Vibrant, healthy, and full of flavor.
Beef or lamb seared with onion, jalapeno, and rosemary — the test of any Ethiopian kitchen, and Haile passes
Crispy pastry triangles filled with seasoned lentils or meat. The perfect shareable appetizer.
Tej
House Ethiopian honey wine served in a berele flask — sweet, slightly funky, a real conversation piece
Tomato Salad
Fresh, bright tomato salad that provides a refreshing contrast to the rich stews. A great way to start.
Ater Kik Alicha
Yellow split peas in a mild, turmeric-based sauce. Comforting and approachable for Ethiopian newcomers.
Combination Platter
Selection of meat and/or veggie stews served on injera with three vegetable sides. The best way to experience the menu.
Based on 561 reviews
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