Based on 556 reviews
Open Tue-Sun 5pm-10pm, closed Monday. All injera is 100% teff (gluten-free). Each entree includes two veggie sides; combos include three. Reservations via OpenTable recommended.
Smooth, creamy ground chickpea stew spiced with Ethiopian berbere. Silky texture and deeply warming.
Ethiopian-style collard greens cooked with garlic and spices. Vibrant, healthy, and full of flavor.
Crispy pastry triangles filled with seasoned lentils or meat. The perfect shareable appetizer.
Fresh, bright tomato salad that provides a refreshing contrast to the rich stews. A great way to start.