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Awash
Vegetarian Combination
Vegetable Sampler
Doro Wat
Meat Sampler
Yebeg Tibs
Awash Tibs
Spread of shiro, misir, gomen, atakilt, and azifa on injera — the order that consistently lands well across reviews
Assortment of vegetable stews including split lentils, chickpeas, collard greens, and split peas on injera.
Berbere-stewed chicken with the egg, fragrant with niter kibbeh — the kitchen's most-recommended meat dish
Selection of meat stews and tibs served on injera. The best way to experience the range of Ethiopian meats.
Lamb sauteed with onion, jalapeno, and rosemary — gamier, more aromatic than the beef tibs
Doro Wot
Classic chicken stew in berbere sauce with hard-boiled egg. Rich, warming, and perfectly spiced.
Beef cubes sauteed with onions, garlic, ginger, jalapenos, and awaze paste served with injera.
Misir Wot
Split red lentils cooked in berbere sauce. A vegan staple that's deeply flavored and comforting.
Based on 515 reviews
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