Awash

Vegetarian Combination

Spread of shiro, misir, gomen, atakilt, and azifa on injera — the order that consistently lands well across reviews

Vegetarian Combination

Spread of shiro, misir, gomen, atakilt, and azifa on injera — the order that consistently lands well across reviews

Vegetable Sampler

Assortment of vegetable stews including split lentils, chickpeas, collard greens, and split peas on injera.

Doro Wat

Berbere-stewed chicken with the egg, fragrant with niter kibbeh — the kitchen's most-recommended meat dish

Doro Wat

Berbere-stewed chicken with the egg, fragrant with niter kibbeh — the kitchen's most-recommended meat dish

Doro Wat

Berbere-stewed chicken with the egg, fragrant with niter kibbeh — the kitchen's most-recommended meat dish

Meat Sampler

Selection of meat stews and tibs served on injera. The best way to experience the range of Ethiopian meats.

Yebeg Tibs

Lamb sauteed with onion, jalapeno, and rosemary — gamier, more aromatic than the beef tibs

Yebeg Tibs

Lamb sauteed with onion, jalapeno, and rosemary — gamier, more aromatic than the beef tibs

Doro Wot

Classic chicken stew in berbere sauce with hard-boiled egg. Rich, warming, and perfectly spiced.

Yebeg Tibs

Lamb sauteed with onion, jalapeno, and rosemary — gamier, more aromatic than the beef tibs

Awash Tibs

Beef cubes sauteed with onions, garlic, ginger, jalapenos, and awaze paste served with injera.

Misir Wot

Split red lentils cooked in berbere sauce. A vegan staple that's deeply flavored and comforting.