Awaze

Vegetarian Combo

Modern plating of shiro, misir, gomen, atakilt, and salad on injera — careful spice balance, fresh vegetables.

Vegetarian Combo

Modern plating of shiro, misir, gomen, atakilt, and salad on injera — careful spice balance, fresh vegetables.

Vegetarian Combo

Modern plating of shiro, misir, gomen, atakilt, and salad on injera — careful spice balance, fresh vegetables.

Awaze Veggie Combo

Massive platter of string beans, red lentils, collard greens, cabbage, chickpeas, split peas, and beetroot on injera.

Doro Wat

Slow-cooked chicken leg in a deep berbere sauce, plated with a hard-boiled egg and a swatch of injera.

Doro Wat

Slow-cooked chicken leg in a deep berbere sauce, plated with a hard-boiled egg and a swatch of injera.

Doro Wot

Spicy chicken stew with hard-boiled egg in rich berbere sauce. Deeply warming and authentically prepared.

Kitfo

Hand-minced raw beef warmed in niter kibbeh with mitmita — careful sourcing makes this one of the better in the neighborhood.

Kitfo

Hand-minced raw beef warmed in niter kibbeh with mitmita — careful sourcing makes this one of the better in the neighborhood.

Kitfo

Hand-minced raw beef warmed in niter kibbeh with mitmita — careful sourcing makes this one of the better in the neighborhood.

Awaze Chicken Tibs

Boneless chicken breast marinated in spicy awaze sauce, sauteed with onion, garlic, tomatoes and ginger.

Lamb Tibs

Strips of lamb marinated in awaze and sauteed with onion, fresh tomatoes, and jalapeno. Bold and smoky.

Shiro

Ground chickpeas seasoned with Ethiopian spices. Creamy, mild, and universally crowd-pleasing.