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Benyam
Doro Wat
Vegetarian Combo
Kitfo
Asa Tibs
Beef Tibs
Beef Sambusa
Berbere-stewed chicken with the egg, served with extra injera — a benchmark order at any Ethiopian restaurant
Doro Wot
Chicken legs slow-cooked in a dense stew of onions, berbere, and kibe with boiled eggs. The essential Ethiopian comfort dish.
Spread of shiro, misir, gomen, and atakilt over injera — the easy crowd-pleasing order for newcomers
Seasoned prime beef with mitmita and kibe, served raw, rare, or cooked to your preference. For the adventurous.
Cubed beef seared with onion, jalapeno, and rosemary — fragrant, served sizzling
Diced tilapia fish sauteed Ethiopian-style with onions and spices. A unique option you won't find everywhere.
Crispy pastry puffs filled with seasoned ground beef. Perfectly fried and a great starter.
Lamb Wot
Tender lamb slow-cooked in a rich berbere sauce. Deep, complex flavors that build with every bite.
Shiro
Ground chickpeas and split peas cooked with Ethiopian spices. Creamy, satisfying, and naturally vegan.
Based on 445 reviews
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