Lalibela Ethiopian Restaurant

Vegetarian Combo

A wheel of shiro, misir wat, gomen, and atakilt over injera — the standard entry point and consistently the strongest plate.

Vegetarian Combo

A wheel of shiro, misir wat, gomen, and atakilt over injera — the standard entry point and consistently the strongest plate.

Doro Wot

Chicken legs slow cooked in a dense stew of onions, berbere and kibe, with boiled eggs. The essential order.

Vegetarian Combo

A wheel of shiro, misir wat, gomen, and atakilt over injera — the standard entry point and consistently the strongest plate.

Doro Wat

Slow-cooked chicken legs in a deep, berbere-heavy red sauce, served with a hard-boiled egg in the classic preparation.

Doro Wat

Slow-cooked chicken legs in a deep, berbere-heavy red sauce, served with a hard-boiled egg in the classic preparation.

Doro Wat

Slow-cooked chicken legs in a deep, berbere-heavy red sauce, served with a hard-boiled egg in the classic preparation.

Kitfo

Hand-minced raw beef warmed with mitmita and clarified niter kibbeh — order leb leb if you want it lightly cooked.

Shiro

Split lentils stewed with onion, garlic and a blend of mild Ethiopian herbs. Creamy and comforting.

Gomen

Finely chopped collard greens cooked with mild seasonings and olive oil. Simple and satisfying.

Tibs

Cubed beef or lamb sauteed with onion, rosemary, and jalapeno — the lunch standby that comes out fast.

Tibs

Cubed beef or lamb sauteed with onion, rosemary, and jalapeno — the lunch standby that comes out fast.

Vegetable Combo

Platter of assorted vegetable stews on injera. A great way to sample the veggie menu.

Sambusa

Crispy fried pastry filled with seasoned beef or lentils. A classic Ethiopian appetizer.

Timatim Fitfit

Diced tomatoes with injera pieces — a light, tangy starter that's perfect for sharing.