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Lalibela Ethiopian Restaurant
Doro Wot
Vegetarian Combo
Doro Wat
Kitfo
Shiro
Gomen
A wheel of shiro, misir wat, gomen, and atakilt over injera — the standard entry point and consistently the strongest plate.
Chicken legs slow cooked in a dense stew of onions, berbere and kibe, with boiled eggs. The essential order.
Slow-cooked chicken legs in a deep, berbere-heavy red sauce, served with a hard-boiled egg in the classic preparation.
Hand-minced raw beef warmed with mitmita and clarified niter kibbeh — order leb leb if you want it lightly cooked.
Split lentils stewed with onion, garlic and a blend of mild Ethiopian herbs. Creamy and comforting.
Finely chopped collard greens cooked with mild seasonings and olive oil. Simple and satisfying.
Tibs
Cubed beef or lamb sauteed with onion, rosemary, and jalapeno — the lunch standby that comes out fast.
Vegetable Combo
Platter of assorted vegetable stews on injera. A great way to sample the veggie menu.
Sambusa
Crispy fried pastry filled with seasoned beef or lentils. A classic Ethiopian appetizer.
Timatim Fitfit
Diced tomatoes with injera pieces — a light, tangy starter that's perfect for sharing.
Based on 343 reviews
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