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Massawa
Tebsi
Vegetarian Combination Platter
Doro Wat
Zegini
Kitfo
Tibs
Sauteed cubed meat with vegetables in spiced butter sauce. A deeply flavorful Eritrean classic.
A wheel of injera topped with misir wat (red lentils), kik alicha (yellow split peas), gomen (collards), and shiro: a one-plate tour of the meatless menu
Slow-stewed chicken leg in spiced berbere sauce with a hard-boiled egg, the canonical Ethiopian Sunday dish
Slow-cooked spiced beef stew in a rich berbere sauce. A comforting, warming dish with deep flavors.
Hand-minced raw beef seasoned with mitmita and clarified spiced butter: the Ethiopian steak tartare, served leb leb (rare) by default
Cubed beef or lamb sauteed with onions, rosemary, and jalapeno: the most approachable entry on the menu for skeptics
Vegetable Sambuusa
Crispy pastry triangles filled with seasoned vegetables. A perfect vegetarian appetizer to start.
Ful
Mashed fava beans with garlic, olive oil, and spices. A traditional Eritrean breakfast dish served as an appetizer.
Based on 750 reviews
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