Top The Classic dishes in San Francisco

Timeless, simple donuts with a crisp exterior and fluffy interior—perfectly executed and nostalgic

Well‑stuffed with nova lox, chive cream cheese, capers, onion and tomato on a chewy bagel

Cheddar and jack on buttery French artisan bread, golden crisp outside, gooey inside.

Cage-free chicken with crispy herbaceous breading on a freshly baked bun with homemade apple slaw — simple perfection

Crackling crust with an airy, chewy crumb, the foundation of everything Jane does well

Soft, squishy bun with a crackly, sugary top and melting slab of butter inside

San Marzano tomato, fresh mozzarella, basil, with a kale side.

Creamy gelato in a cup with one or two flavors, smooth texture and balanced sweetness

A classic dumpling offering, pan-fried for a crispy exterior.

Idaho russets topped with cheddar, rosemary‑brown‑sugar bacon, sour cream and scallions—comfort food with a twist

Six wings in your choice of flavor with a side of fries, the standard order

The original tonkotsu — pork bone broth, Hakata thin noodles, scallions, bamboo shoots, and slow-cooked pork loin chashu.

Translucent fluted skins holding fresh shrimp and pork — the gold standard for this dim sum staple

Creamy, tangy deviled eggs that are a perfect way to start while you wait for the burger

Generous Dungeness crab on Boudin's signature sourdough, a simple but satisfying showcase for the bread

Mushroom broth with Japanese soy milk, thick noodles, garlic oil, fried enoki tempura, tofu chashu, and sprouts — a genuinely good veggie option

A hearty mix of salami, pepperoni, mushrooms, green peppers, red onions, and Italian sausage on a hand‑tossed thin crust

A bagel topped with smoked salmon and capers, a classic combination.

Warm, flaky tart with creamy, caramel‑spotted custard and optional cinnamon dusting

Bread boat filled with melted cheese, butter, and a runny egg yolk.

Two eggs any style on a homemade biscuit with home fries, smothered in vegetarian herb-cream gravy and green onions — the dish that built a 30-year following

The crown jewel — a generous bowl brimming with crab, shrimp, clams, and mussels in a rich tomato broth that reviewers call the best in SF.

Traditional Chilean empanada with organic beef, olives, raisins, and onions.

Two pieces of Alaskan cod in crispy batter with thick-cut fries.

Creamy hummus from fresh Israeli chickpeas with imported tahini, olive oil, and house secret sauce.

A signature smooth chickpea dip served as a staple mezze plate.

A hearty pizza loaded with salami, pepperoni, ham, bacon, and Italian sausage, promising a robust, savory experience.

Fresh, fluffy classic-style donut; reviewers say among the best they've had in years.

A signature sandwich featuring melted raclette cheese, roasted potatoes, caramelized onions, and cornichons, highlighting the unique texture of the melawi bread.

Vietnamese baguette with brined carrots, cilantro, jalapeños, and choice of fillings—made to order.

A generous combo set with assorted vegetables, tofu, mushrooms and meats—great for sharing

A comforting blend of aged cheddar, muenster, and fontina cheese grilled between crispy artisan bread.

6oz grass-fed beef, little gem, pickled onion, special sauce, fries on a Boudin brioche bun.

Soft, yeasty, melt-in-your-mouth glazed; reviewers' top score.

A curated takeaway tea set featuring assorted teas and traditional accompaniments.

Beef patty, American cheese, white onion, HP sauce, on Martin's roll

Acai base topped with honey-almond granola, assorted fresh fruits, shaved coconut, and ashwagandha powder.

Diner-style egg sandwich, a local-favorite signature.

Argentine-style beef empanada with chimichurri.

Açaí with blueberry and chia seeds — the house signature.

A straightforward beef patty served with American cheese, crisp iceberg lettuce, red onion, and a tangy comeback sauce.

Three-potato blend (red, Yukon, white) with grilled onion — the foundational pair.

Two classic cookies pressed together with a scoop of ice cream in the middle.