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IPPUDO San Francisco
Only IPPUDO in California with a full bar.
Akamaru Modern Ramen
Miso Ramen
Shiromaru Classic
Nirvana Classic (Vegetarian)
Pork Bun
Dragon Tantan
Tonkotsu broth, Hakata thin noodles, pork chashu, fragrant garlic oil, and IPPUDO's signature umami-paste finish — the modern flagship.
Signature broth blended with miso, thick wavy noodles, fried onion chips, ginger, corn, and diced red onions — heartier and funkier
The original tonkotsu — pork bone broth, Hakata thin noodles, scallions, bamboo shoots, and slow-cooked pork loin chashu.
Mushroom broth with Japanese soy milk, thick noodles, garlic oil, fried enoki tempura, tofu chashu, and sprouts — a genuinely good veggie option
Pork Buns
Steamed buns with braised pork belly — repeatedly called the best version of the dish.
Steamed bao with braised pork belly, lettuce, and mayo — IPPUDO's iconic appetizer that's worth ordering every time
Tantan sesame broth, NY silky noodles, niku-miso, brined takana, chashu, Sichuan pepper.
Cucumber
Smashed cucumber salad with a tangy sesame dressing — light, refreshing, and surprisingly addictive as a palate cleanser
Karaage
Fried Chicken Bao Buns
Fried Chicken
Based on 2,397 reviews
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