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Jane The Bakery
Bread availability shifts daily; arrive early on weekends or call ahead for specific loaves.
Morning Bun
Classic Baguette
Sourdough Bread
Laminated Pastries
Croissant
Olive Polenta Bread
Crispy, flaky laminated pastry with cinnamon sugar — the signature breakfast item.
Crackling crust with an airy, chewy crumb, the foundation of everything Jane does well
Tangy and complex with a deeply caramelized crust and open crumb structure
Sourdough Loaf
House-baked sourdough with crusty exterior and tangy, soft crumb — Josey Baker's signature style.
Flaky, buttery, and golden, on par with SF's top patisseries
Buttery laminated croissant that reviewers say rivals Paris bakeries.
Rustic and savory with briny olive pockets and cornmeal texture
Crazy Cookie
Outsized cookie loaded with marshmallows, chocolate chips, and Frosted Flakes.
Salads
Thoughtfully composed seasonal salads that rival dedicated lunch spots
Whole Wheat Bread
Nutty and hearty with a satisfying chew, a staple for everyday sandwiches
Sesame Loaf
Roasted Cauliflower Sandwich
Based on 1,346 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
