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The Social Study
Marinated Olives
Tacos
Earl’s Nuts
Cheese Plate
The Branch & Board
Cuban Sliders
Bright and herb‑infused olives with rosemary, thyme, chili flakes, garlic, and orange zest—simple but addictive
Weekly taco special drawing a regular crowd
Roasted nuts spiced with sage, rosemary, cayenne, chili flakes and brown sugar—a sweet‑spicy crunch that pairs beautifully with drinks
Curated small charcuterie and cheese board, easy pairing with wine list
A trio of brie, Manchego, and truffle‑studded cheddar with fresh fruit, fig preserves and baguette—elevated yet approachable
Mini roasted‑pork sliders with Swiss, mustard aioli, grilled onion and pepperoncini—savory, tangy, and perfectly snack‑sized
Veggie Dream Sandwich
Toasted 21‑grain bread layered with spinach, cucumber, avocado, bell pepper, house cranberry sauce, Swiss, and walnut cream cheese—a fresh, veggie‑forward standout
Classic Potato Skins
Idaho russets topped with cheddar, rosemary‑brown‑sugar bacon, sour cream and scallions—comfort food with a twist
Housemade Chicken Salad Sandwich
Toasted whole‑wheat sandwich with chicken salad, Swiss, lettuce, tomato, served with a green salad—solid, homey, and satisfying
The Geary Garden Salad
Mixed greens with farmers‑market veggies, toasted sunflower seeds, parmesan and citrus vinaigrette—bright, crisp, and refreshing
Reuben Sandwich
Bread Pudding With Ice Cream
Based on 646 reviews
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