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Mumu Hot Pot
Tom Yum Broth
Sichuan Spicy Broth
Australian Wagyu
M9 Chuck Eye
Kurobuta Pork Collar
Raw Shrimp
Thai-style sour-spicy broth, the most-loved base on the menu.
Numbing-spicy mala broth, the second-favorite base.
Australian wagyu beef slices for the hot pot.
M9-grade marbled chuck eye for hot pot dipping.
Premium Kurobuta pork collar slices.
Based on 94 reviews
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