Based on 650 reviews


Two eggs any style on a homemade biscuit with home fries, smothered in vegetarian herb-cream gravy and green onions — the dish that built a 30-year following
Slightly gritty with cornmeal texture and bright with lemon — a unique pancake that stands apart from every other brunch spot in the city
Eggs on tortillas with salsa, beans, and all the fixings — a Southwestern classic done with proper flavor
A breakfast burrito packed with eggs, cheese, and your choice of fillings — hearty enough to fuel a day of Mission exploring