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Ranked by verified ratings, mentions, and signature picks
Burmese · Hayes Valley · $$
Signature Burmese fermented tea leaf salad tossed tableside with crunchy fried lentils, peanuts, sesame, and tomato.
Burmese · Mission District · $$
Nutty, funky fermented tea leaves tossed tableside with crispy nuts, beans, garlic and shredded lettuce
Burmese · Presidio Terrace · $$
A signature blend of imported fermented tea leaves, crunchy lentils, shrimp, garlic, and peanuts.
Burmese · Inner Richmond · $$
Tossed tableside with 22 ingredients including fermented tea leaves, four types of fried noodles, green papaya, tofu, dried shrimp, garlic and tamarind dressing — the dish that put Burmese on the SF map.
Burmese · Mid-Market · $$
Fermented laphet leaves mixed tableside with romaine, cabbage, peanuts, sesame, dried shrimp, lemon and fish sauce.
Burma's iconic salad — fermented tea leaves, lettuce, red cabbage, crispy garlic, brined ginger, jalapeños
Burmese · Mission District · $
Spicy crunchy fermented tea leaf salad - frequently called best in SF.
Burmese · Showplace Square · $$
Hand-picked fermented tea leaves with crunchy nuts, fried garlic, cherry tomatoes, and lettuce or cabbage.
Burmese tea leaf salad made with ingredients imported from Burma.
Burmese · Mission Bay · $$
Burmese signature: fermented tea leaves with crunchy beans, nuts, garlic
Burmese · SoMa · $$
Classic Burmese fermented tea leaf salad with crunchy beans and lentils.
Burmese · Outer Richmond · $$
Crunchy mix of fermented tea leaves, nuts, fried garlic and shrimp—bright, savory, and texturally addictive
Traditional hand-picked tea leaf dressing with crunchy mix; earthy, nutty, and crunchy.
