
Based on 4.2k reviews across 2 platforms
A fermented tea‑leaf salad tossed with crispy nuts, beans, garlic and lettuce—bright, crunchy, and uniquely Burmese
Egg noodles laced with fried garlic, scallions and a sweet‑spicy house sauce—rich, aromatic, and addictive
Creamy coconut‑milk broth with chicken, turmeric, onions, garlic, garnished with cilantro, egg, chili and lemon—comforting and fragrant
Hearty vegan soup with chopped vegetarian samusas, falafel, fried chickpeas, cabbage, potatoes and mint—warm, textural, and satisfying