Burma Love

Tea Leaf Salad

Nutty, funky fermented tea leaves tossed tableside with crispy nuts, beans, garlic and shredded lettuce

Chicken Salad

Garlic Noodles

Egg noodles laced with fried garlic, scallions, onions and a sweet‑spicy house sauce

Classic Mohinga

Catfish chowder noodle soup, the national dish of Myanmar.

Burmese Style Chicken Curry

Slightly sweet red curry with generous hunks of chicken, a comforting supporting dish

Platha Bread with Curry Dip

Flaky pulled flatbread with curry dipping sauce.

Coconut Chicken Noodle Soup

Rich coconut milk broth loaded with egg noodles and tender chicken, topped with crispy onions — Burma's answer to ramen

Pork Belly with Mustard Greens

Rich pork belly balanced by tangy mustard greens, especially good with coconut rice

Rainbow Salad

A vibrant tangle of papaya, ginger, coconut, and over a dozen crunchy toppings dressed in a tamarind-lime vinaigrette

Platha & Dip

Buttery, multi‑layered Burmese flatbread served with coconut chicken curry sauce

Burmese Fried Chicken

Turmeric-marinated fried chicken with a shatteringly crisp exterior, served with a tangy dipping sauce

Chicken Coconut Curry

Slow-simmered curry with bone-in chicken.

Mango Chicken

Tender chicken pieces braised with fresh mango in a sweet-savory curry sauce that bridges Southeast Asian and Indian flavors

Samusa Soup

Hearty vegetarian soup with samusas, lentils, falafel, cabbage and garlic

Mohinga

National dish of Burma: catfish‑based noodle soup with turmeric, lemongrass, garnished with eggs and fried peas

Superstar Vegetarian Noodles

Chilled Burmese flour noodle salad with potato, tofu, cucumber, chili sauce and cabbage

Burmese Noodle Salad