Burma Love

Tea Leaf Salad

Award-winning earthy salad tossed tableside with cherry tomato, cabbage, and romaine.

Classic Mohinga

Catfish chowder noodle soup, the national dish of Myanmar.

Coconut Chicken Noodle Soup

Rich coconut milk broth loaded with egg noodles and tender chicken, topped with crispy onions — Burma's answer to ramen

Platha Bread with Curry Dip

Flaky pulled flatbread with curry dipping sauce.

Rainbow Salad

A vibrant tangle of papaya, ginger, coconut, and over a dozen crunchy toppings dressed in a tamarind-lime vinaigrette

Garlic Noodles

Aromatic noodles often paired with mains.

Burmese Fried Chicken (B.F.C.)

Turmeric-marinated fried chicken with a shatteringly crisp exterior, served with a tangy dipping sauce

Chicken Coconut Curry

Slow-simmered curry with bone-in chicken.

Mango Chicken

Tender chicken pieces braised with fresh mango in a sweet-savory curry sauce that bridges Southeast Asian and Indian flavors

Burmese Noodle Salad