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Burma Classic
Closed Saturdays; mostly takeout/delivery; vegan and gluten-free options available.
Tea Leaf Salad
Ohn-no Khao Swai
Samusa
Shan Noodles
Beef Stir-fry
Spicy Shrimp Stir-fry
Traditional hand-picked tea leaf dressing with crunchy mix; earthy, nutty, and crunchy.
Coconut chicken noodle soup with garlic, turmeric, and onion.
Deep-fried Burmese pastries filled with curry potatoes and shallots, served with tangy sauce.
Shan-style noodles in smokey tomato sauce.
Chicken Curry With Rice
Burmese Meat And Potato Curry
Based on 53 reviews
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