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Teakwood
Tea Leaf Salad
Samosa Soup
Short Rib Khao Soi
Whole Branzino
Platha
Garlic Noodles
Signature Burmese fermented tea leaf salad tossed tableside with crunchy fried lentils, peanuts, sesame, and tomato.
Crushed samosas in a curried lentil broth with chickpeas and onion fritters; a Burma Superstar staple.
Rich coconut curry broth with tender braised short ribs and egg noodles, deeply warming and indulgent
Whole grilled branzino, an upgrade unique to Teakwood's elevated format.
Flaky, buttery Burmese roti, crispy-edged and pillowy inside, perfect for scooping curries
Wok-tossed noodles glistening with garlic butter and umami, simple but addictive
Lemongrass Steak
Wok-seared beef with lemongrass, chilies, and herbs over jasmine rice.
Sesame Chicken
Crispy chicken in a sesame-garlic glaze; reviewers call it among the best they've had.
Duck Curry
Rich, deeply spiced curry with tender aged duck, complex layers of flavor that build with each bite
Samusas
Crispy Burmese samosas with savory filling, a perfect shareable starter
Based on 334 reviews
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