Teakwood

Tea Leaf Salad

Signature Burmese fermented tea leaf salad tossed tableside with crunchy fried lentils, peanuts, sesame, and tomato.

Samosa Soup

Crushed samosas in a curried lentil broth with chickpeas and onion fritters; a Burma Superstar staple.

Short Rib Khao Soi

Rich coconut curry broth with tender braised short ribs and egg noodles, deeply warming and indulgent

Whole Branzino

Whole grilled branzino, an upgrade unique to Teakwood's elevated format.

Platha

Flaky, buttery Burmese roti, crispy-edged and pillowy inside, perfect for scooping curries

Garlic Noodles

Wok-tossed noodles glistening with garlic butter and umami, simple but addictive

Lemongrass Steak

Wok-seared beef with lemongrass, chilies, and herbs over jasmine rice.

Sesame Chicken

Crispy chicken in a sesame-garlic glaze; reviewers call it among the best they've had.

Duck Curry

Rich, deeply spiced curry with tender aged duck, complex layers of flavor that build with each bite

Samusas

Crispy Burmese samosas with savory filling, a perfect shareable starter