B Star

Tea Leaf Salad

Burma's iconic salad — fermented tea leaves, lettuce, red cabbage, crispy garlic, brined ginger, jalapeños

Platha Dipper

Flaky Burmese layered flatbread served with a rich yellow curry dipping sauce—crispy, comforting, and endlessly shareable.

Kau Soi

Northern-Thai/Burmese coconut curry noodle soup with crispy noodle topping

Laksa

A spicy coconut‑curry broth loaded with grilled shrimp, chicken, fried tofu, rice noodles and egg—rich, aromatic, and deeply satisfying.

Salmon Ochazuke

Salmon over rice with hot tea poured tableside

Duck Skin Fried Rice

Fried rice topped with crispy duck skin

Miso Cod

Perfectly cooked miso‑glazed cod over ginger rice or noodles, balanced with bok choy or greens—clean, savory, and refined.

Firecracker Cauliflower

Wok-fried cauliflower with chili — cannot be skipped per regulars

Vegan Curry Noodles with Fried Tofu

Rice noodles in a coconut‑curry sauce with fried tofu, pickled mustard greens and crispy egg noodles—rich, layered, and vegan‑friendly.

B Sprouts

Fried Brussels sprouts tossed with furikake, popped rice and parmesan—crispy, umami‑rich, and unexpectedly addictive.

Vegetarian Samusas

Hand‑wrapped samusas filled with curry‑spiced potato, deep‑fried and served with house sauce—warm, spiced, and comforting.

Short Ribs

Tender braised short ribs over daikon‑potato mash—rich, savory, and hearty.

Avocado Flatbread

Grilled Pork Skewers Rice Plate