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Burmese Kitchen
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Based on 389 reviews
Lunch Fri-Sun 11:30am-3pm; dinner Tue-Sun 5-9pm.
Burmese tea leaf salad made with ingredients imported from Burma.
Noodles loaded with crunchy fried garlic and pork.
Basa fish and bamboo shoots in a savory sour fish broth.
Bone-in chicken curry simmered in coconut.
Tea Leaf Salad
Garlic Noodles
Fish and Sour Leaf Soup
Coconut Chicken Curry
Samosas