Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Burmese Kitchen
Lunch Fri-Sun 11:30am-3pm; dinner Tue-Sun 5-9pm.
Tea Leaf Salad
Garlic Noodles
Fish and Sour Leaf Soup
Coconut Chicken Curry
Samosas
Burmese tea leaf salad made with ingredients imported from Burma.
Noodles loaded with crunchy fried garlic and pork.
Basa fish and bamboo shoots in a savory sour fish broth.
Bone-in chicken curry simmered in coconut.
Based on 389 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
