Top Sandwich dishes in New York

Crispy or grilled chicken sandwich made with no seed oils, fresh toppings

House-cured corned beef on fresh bread with mustard

A elevated take on a diner classic, this sandwich features fried house-made bologna.

Chicken, bacon, lettuce, and tomato done right — repeatedly called one of the best sandwiches in NYC.

Made-to-order deli sandwich with freshly sliced meats, quality cheese, and fresh bread

Caribbean jerk-seasoned chicken between plantain halves

Sauteed seasoned mushrooms between plantain halves — the vegetarian option

Homemade Algerian-style chicken sandwich on fresh bread

Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.

Grilled kafta in a warm wrap with fattoush toppings

Juicy, well‑spiced pastrami sliced to order, served warm on toasted rye for a satisfying crunch

Triple-decker club sandwich stacked high — called the best in Queens

Crispy buttermilk fried chicken on a bun with fresh toppings

Chicken shawarma in warm pita with fries, mixed greens, cucumbers, peppers, tomatoes, pickles, and sauces

A panko-and-buttermilk fried chicken or cauliflower sandwich with a Japanese BBQ sauce, coleslaw, and horseradish mayo.

Layers of smoked beef prosciutto and molten mozzarella, baked to perfection. The signature item.

Crispy chicken with hot honey and garlic glaze — sweet heat in perfect balance.

Grass-fed filet mignon on a roll with bacon, provolone, ham, caramelized onions, peppers, olives, and fries.

Crispy fried chicken sandwich that overdelivers for the price — proof that simple done well beats complicated done poorly.

Seasoned chicken in pita with vegetables and sauce

A cheesy biscuit sandwich that's warm, filling, and perfect grab-and-go fuel

Crispy falafel in warm pita with tahini and pickled vegetables

Marinated rotisserie chicken wrapped in warm pita with garlic sauce

Steak sandwich with optional fried oysters stuffing

Crispy fried chicken on a soft bun — one of the best lunch bargains in the East Village at $15

Double-stacked signature sandwich with multiple fillings

Jerk-marinated chicken with braised oxtail and BBQ sauce on brioche

Tender ribeye served on a garlic-bread baguette with a side carafe of rich jus.

Prosciutto, fresh mozzarella, and basil omelette on your choice of bagel, toast, wrap, or roll

Crispy fried chicken sandwich with Yemeni-inspired spices, light and savory

Slow-cooked Yemeni lamb haneeth in sandwich form with house accompaniments

Build-your-own sandwich with your choice of meats, cheeses, and toppings on fresh bread

A classic hot sandwich featuring a breaded chicken cutlet smothered in tomato sauce and melted cheese.

A traditional Balkan-style sandwich combining old-world flavors with quality ingredients

Plant-based Impossible beef with fresh mozzarella and house sauce — one of the rare meatless sandwiches that actually works

Tender grilled chicken with freshly grated mozzarella, house sauce, and a hit of oregano

Classic French-style sandwiches on quality bread — typically featuring ham, brie, or other charcuterie — that represent the lunch menu's strongest suit.

Grilled chicken with truffle aioli and premium toppings. The upscale option on the menu.

Grilled kofta in pita with Middle Eastern condiments

Chicken and gyro in warm pita with toppings and sauce

Whitefish and baked salmon salad with wasabi-infused cream cheese, topped with horseradish dill cream cheese on a bagel

Braised beef short rib in a sandwich — rich, tender, and satisfying

Grilled chicken sandwich rated 10/10 by customers.

Crispy bacon, ripe tomato, and fresh lettuce on toasted bread — simple, satisfying, perfectly executed.