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Double Chicken Please
Hot Honey Fried Chicken Sandwich
1 rating
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Salted Egg Yolk Fried Chicken Sandwich
Mochi Donut Chicken Sandwich
Popcorn Chicken
Crispy, juicy fried‑chicken with a sweet‑spicy hot‑honey glaze and herbaceous notes
Gin, plum, winter melon, sweet cream, egg white, lime — frothy and tangy like biting into actual pie
Rum, pineapple, cucumber, coconut, lime, and sesame — channels cold soba through a cocktail glass
Crunchy fried‑chicken with savory salted‑egg‑yolk sauce and dried‑shrimp notes, served on brioche
Fried‑chicken paired with a glazed mochi‑donut bun, pickled pineapple, habanero and cilantro for a sweet‑spicy twist
Tender, spiced popcorn‑style chicken with ginger, white pepper and five‑spice, with dipping sauces
Koji Cucumbers
Refreshing cucumbers with shio kombu, sesame and Thai chili
Shiitake Mushroom Poppers
Shiitake mushroom bites with nori butter, shallot marmalade, comté and pistachio
Chicken Liver Mousse
Silky chicken‑liver mousse with caramelized shallots, ruby port, coffee butter, served with toasted sourdough and hot‑honey sauce
Oolong Pudding
Dessert pudding with black‑sugar caramel and whisky notes
Based on 2,317 reviews
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