Top Mac And Cheese dishes in San Francisco

Rich, creamy mac and cheese with a French twist -- think bechamel rather than Velveeta, with a golden crust on top

Comforting baked mac and cheese, popular small plate

Crispy fried egg rolls stuffed with mac and cheese — a signature creative bite.

Comforting baked mac ’n cheese with cheddar, gruyère and parmesan breadcrumbs

Creamy, cheesy mac that pairs well with any sandwich -- the comfort food side dish that completes the meal

An elevated version of mac and cheese, featuring the addition of spicy shrimp.

Decadent lobster mac with truffle, called sinfully good.

Creamy baked mac and cheese topped with crisp onions and served with green salad — a heartier, Central European take on the classic

Hearty lobster-loaded mac for the heavier end of the menu.

Fried mac and cheese bites with smoked gouda and bacon

Creamy, cheesy baked mac — the kind that makes you forget about the protein entirely

White‑cheddar cavatappi topped with sourdough breadcrumbs and crab—rich and indulgent

Decadent mac with chunks of lobster — the substantive plate beyond the photo-bait drinks.

Classic mac and cheese with bacon.

Blend of cheddar and pepper‑jack cheeses finished with truffle oil, served with a small mixed green salad—comforting with a touch of sophistication

Vegan mac and cheese with truffle; a menu favorite.

Mac and cheese with tom yum aromatics.

Taleggio cheese and summer truffles — the side that justifies its own line on the bill.

House signature truffle-infused macaroni & cheese.

Scratch-made mac and cheese, a coveted side that gets called out repeatedly.

Standout comfort-food side that reviewers single out as the dish that converts skeptics.

Creamy mac & cheese served in a sourdough bread bowl—comforting and indulgent, with the bread doubling as a vehicle for scooping

Indulgent side dish featuring aromatic black truffle.

Wheat pasta tossed in pistachio pesto and cashew cream, topped with coconut parmesan and rice panko.

Staff favorite — gooey three-cheese baked mac

Crispy, bite-sized nuggets of macaroni and cheese.

Spicy mac with poblano peppers stirred in

Side mac that reviewers single out as one of the best in SoMa.

Cavatappi with crispy bacon, bechamel, cheddar and parsley

Heavily garlicked mac, frequently called out as a side standout.

Creamy macaroni and cheese, large portion

A rich and creamy macaroni and cheese dish enhanced with crab meat.

Classic baked mac with comfort-food richness

A classic comfort food dish, this baked mac and cheese is likely rich and satisfying.

Baked mac and cheese with sourdough crust on top

Creamy macaroni and cheese side.

Classic soul-style mac

A comforting and cheesy baked mac and cheese, with an optional truffle oil upgrade.

A comforting bowl of housemade macaroni and cheese, a classic bar side.

A comforting side dish of classic mac and cheese.

Creamy, indulgent mac & cheese with mozzarella, Dutch blue, Gouda and pecorino—rich and comforting.