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The Front Porch
Brunch on Saturday and Sunday mornings.
Fried Chicken Bucket
Stoner Stack
Chicken & Waffle
Gumbo
Spicy Shrimp & Grits
New Orleans Style Beignets
Cornmeal-encrusted fried chicken served theatrically in a cardboard bucket — 4-piece plate or 10-piece bucket with sides.
Fried chicken sandwich reviewers call possibly the best of all time.
Three pieces of Mary's sustainable chicken over a cornmeal waffle with maple syrup.
Dark, thick, and richly spiced — the kind of gumbo that warms you from the inside out on a foggy SF day
Wild gulf shrimp, garlic, shallots, poached egg, and andouille red eye gravy over grits.
Powdered-sugar-dusted beignets — the dessert order.
Baked Mac & Cheese
Creamy, golden-topped, and deeply cheesy — the platonic ideal of a side dish
Fried Okra
Crispy fried okra served with jalapeno aioli — the perfect bar snack or side dish
Grilled Asparagus
Grilled Asparagus With Poached Egg
Based on 1,301 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
