
Based on 800 reviews




Tue-Sat dinner only; menu changes seasonally
Three-cheese mac with cheddar, gruyere, and parmesan breadcrumbs โ the platonic ideal of upscale comfort food
Crisp-skinned heritage fried chicken with mashed potatoes, gravy, horseradish slaw, and a buttermilk biscuit
Twice-fried sweet potato rounds with a crispy exterior and creamy, sweet interior โ unexpectedly addictive