Firefly Restaurant

Baked Mac 'n Cheese

Three-cheese mac with cheddar, gruyere, and parmesan breadcrumbs — the platonic ideal of upscale comfort food

Fried Heritage Chicken

Crisp-skinned heritage fried chicken with mashed potatoes, gravy, horseradish slaw, and a buttermilk biscuit

Japanese Sweet Potato Tostones

Twice-fried sweet potato rounds with a crispy exterior and creamy, sweet interior — unexpectedly addictive

Coconut Seafood Stew

Creamy coconut-based seafood stew, a longtime menu fixture

Cauliflower Flatbread

Crispy flatbread topped with roasted cauliflower and seasonal accents — a vegetarian standout

Firefly Seed Loaf

House seed loaf with a yummy spread, the bread course everyone fights over

Griddled Daikon Radish Cakes

Crispy-edged daikon cakes with a soft center — Asian-inspired and utterly unique on an American menu

Kampachi Crudo Tostada

Kampachi crudo on a tostada heavy on the avocado

Warm Acme Levain

Freshly warmed artisan bread to start the meal — simple but sets the tone for everything that follows

Golden Beets and Cara Cara Oranges

Vibrant seasonal salad with earthy beets and sweet citrus — a perfect lighter option

Seared Fish with Corn and Green Beans