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Smokin D’s BBQ SF
Closed Mondays. Two service blocks daily Tue-Sun.
Brisket Bao
Pulled Pork Bao
USDA Prime Brisket
St. Louis Pork Spareribs
Mrs. D's Cornbread
Mac And Cheese
Chopped, sauced smoked brisket baked into traditional Chinese milk bread.
Citrus-smoked pulled pork with Korean gochujang BBQ sauce in milk-bread bao.
Peppery brisket smoked low and slow for 15+ hours.
Quarter, half, or full racks of St. Louis-cut spareribs.
House cornbread side, a familiar Texas-style anchor.
Brisket Melt Sandwich
Banana Pudding
Based on 147 reviews
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