Top Lobster Roll dishes in New York

Brunch lobster roll with watercress and pear salad — a weekend treat.

A signature-style roll featuring lobster tempura with avocado and spicy mayo — indulgent and well-constructed

Bite-sized lobster rolls packed with sweet, buttery lobster meat — summer on a plate.

Classic lobster roll elevated with a generous caviar topping

Cajun-style lobster roll on a toasted bun

A classic seafood offering featuring fresh lobster meat, often served in a bun, with prices typically ranging from $15-$25.

Chef Morimoto's luxurious lobster hand roll — surprisingly refined for a food hall setting.

Chilled poached lobster with tarragon and chive mayo, lemon zest, tomato on toasted split top roll with fries

Petite lobster rolls with butter and a soft bun, elevated bar snack done right

Classic lobster roll from Seamore's Lobster Shack — surprisingly good for a food hall setting

8 oz of fresh Atlantic cold water lobster on a hand-drawn butter roll — the signature order.

Crispy spring roll filled with lobster and served with dipping sauce

Chunky lobster in a buttered split-top roll -- New England proper, no reinvention needed

Warm lobster with tarragon and chive butter on toasted roll with fries

Lobster rolls as a starter — indulgent bar snack

Three lobster rolls with different seasonings, plus chips and a drink — a tasting flight of sorts.

Lobster rolls included in the AYCE spread — a generous inclusion.

Classic lobster roll from the seafood stall — best enjoyed with a view of the Hudson

Fresh lobster on potato bun with fries

A buttery, restrained take that's a long-running favorite alongside the raw bar

Cold, sweet claw and knuckle lobster meat lightly dressed with mayo, lemon butter, and house seasoning on a toasted split-top bun — the reason this chain exists.

Chilled Maine lobster meat tossed with mayo and lemon butter on a top-split buttered bun — the chain's flagship and the right order here.

Available in both Maine-style (cold, mayo) and Connecticut-style (warm, butter), this lobster roll is a decadent and highly praised offering.

Cold claw, knuckle, and tail meat on a toasted split-top bun with mayo and lemon butter — the chain's defining product and consistently executed

A classic lobster roll featuring sweet lobster meat with pickled cucumber and herb mayo, served with house chips.

Generous chunks of claw and tail meat served cold with mayo or warm with drawn butter in a toasted brioche bun, with fries alongside — the defining reason to visit

Chilled Maine lobster meat with a light mayo dressing and lemon butter on a toasted split-top bun

A generous, chilled Maine lobster salad in a buttered split-top bun — classic New England execution without shortcuts

Buttery, meat‑packed lobster roll served with chips—rich and satisfying

Mini lobster rolls with truffle‑whipped cheese and celery relish—rich and indulgent

Generous portions of fresh lobster meat are tossed with a zesty lemon aioli and served on a buttered roll, offering a taste of coastal indulgence.

Chilled lobster salad piled into a buttered split-top bun, a New England raw-bar staple

Classic lobster roll, Pearl Street Caviar style

A classic lobster roll served on buttered brioche with celery and mayo.

Classic lobster roll packed with fresh lobster meat in a buttery roll

A specialty sushi roll featuring crispy tempura lobster, offering a delightful textural contrast and rich seafood flavor.