Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Middle Eastern · Old Toronto · $$
The flagship Persian herb stew — slow-braised with dried fenugreek, kidney beans, and dried limes — earthy, tart, and deeply savory
Middle Eastern · North York · $$$
The definitive Persian herb stew — deeply green, slow-cooked with dried limes and kidney beans, bracingly earthy and sour
Middle Eastern · York · $$$
The quintessential Persian herb stew — fenugreek, parsley, and dried limes simmered low and slow with kidney beans and lamb until the herbs lose their brightness and gain deep earthiness
Middle Eastern · Richmond Hill · $$$
The benchmark Persian herb stew — deeply green, intensely herbal with kidney beans and dried lime, slow-cooked until the bitterness mellows into something earthy and complex
Middle Eastern · Richmond Hill · $$
Deeply herby kidney bean stew with dried Persian limes adding a sharp, funky tang — a slow-cooked dish that rewards patience and signals kitchen confidence.
Middle Eastern · North York · $$
The Persian herb stew benchmark — fenugreek, dried limes, kidney beans, and tender lamb slow-cooked until the herbs mellow into a dark, funky, deeply savory broth
Herb and kidney bean stew slow-cooked with dried limes and fenugreek until the flavors collapse into something deeply savory and faintly sour
Middle Eastern · Thornhill · $$
The signature Persian herb stew — slow-cooked dried fenugreek, parsley, and kidney beans with lamb, deeply savory with an earthy bitterness that defines the dish.
The Persian herb and kidney bean stew — deeply aromatic, slow-cooked with dried limes that lend a distinct sour earthiness
Middle Eastern · Thornhill · $$$
The deeply aromatic Persian herb stew with kidney beans and dried Persian limes — slow-cooked to a dark, intensely savory finish that tastes like it's been going for hours
Slow-cooked herb stew with kidney beans and dried lime — deeply savory, almost mineral, the kind of dish that tastes like it took all day
Iran's most beloved stew — a deeply fragrant tangle of dried herbs, kidney beans, and lamb that has simmered long enough to lose any rough edges; best with the house rice
Iran's most beloved stew — dried herbs, kidney beans, and tender lamb slow-cooked into a deeply savory, almost funky broth that rewards patience with extraordinary layered depth
The workhorse of Persian home cooking — slow-braised herb and kidney bean stew with dried limes that lend a unique sour depth you won't find anywhere else
Slow-braised herb stew with kidney beans and dried limes over rice — bitter, earthy, and funky in the way only a long simmer achieves
The benchmark Persian stew — fenugreek-heavy dried herb base with kidney beans, lamb, and dried limes that collapse into something deeply savory over hours of cooking
The deeply aromatic herb-and-kidney-bean stew that divides Persian food novices and unites devotees — slow-cooked until the greens turn nearly black and the lamb falls apart
A slow-cooked herb stew with kidney beans and dried Persian limes — one of the most complex and divisive Persian stews, done well here with a properly dark, earthy depth.
Herb, kidney bean, and dried lime stew that takes hours to deepen into its characteristic dark, tannic intensity — served with rice
Middle Eastern · Old Toronto · $$$
Herb-heavy lamb stew with kidney beans and dried limes — earthy, intensely herbal, and characteristic of home-style Persian cooking
Slow-cooked herb and kidney bean stew with dried limes giving it the characteristic tangy, slightly bitter depth — served with chelo rice
The herb-and-kidney-bean stew that is the soul of Persian home cooking — deeply savory with dried lime and fenugreek cutting through the richness
Slow-cooked herb, kidney bean, and dried lime stew with the deep olive-green intensity of a recipe that hasn't been streamlined — pairs with chelow for a canonical Persian comfort meal
Herb and kidney bean stew with dried lime — the definitive Persian stew, rich and funky, worth ordering if it's available that day
The slow-cooked herb stew with kidney beans and dried lime — deeply savoury, the dish Iranians order to judge a kitchen
Classic slow-braised herb stew with kidney beans and dried limes, earthy and deeply savoury — the benchmark dish for any Persian kitchen
