
Based on 1,197 reviews
The flagship Persian herb stew — slow-braised with dried fenugreek, kidney beans, and dried limes — earthy, tart, and deeply savory
Ground lamb and beef kabab seasoned with onion and spices, char-grilled and served over saffron rice with grilled tomato
Saffron and lemon-marinated chicken kabab with a golden, fragrant crust from the grill
Pomegranate-walnut stew with a bittersweet depth that varies from tangy to rich — a Persian classic worth ordering if offered