
Based on 351 reviews
Ground lamb-and-beef skewer seasoned with grated onion and turmeric, grilled over char until the exterior caramelizes while the interior stays just yielding — served over a mound of saffron-stained rice
Saffron-and-lemon marinated chicken skewers that stay moist under the grill's heat, arriving with a lightly charred skin and bright citrus finish
Slow-cooked herb, kidney bean, and dried lime stew with the deep olive-green intensity of a recipe that hasn't been streamlined — pairs with chelow for a canonical Persian comfort meal
Pomegranate-walnut stew with a dark, earthy sweetness and pleasant tartness — the kind of dish that rewards diners willing to venture past the kabobs