
Based on 1,614 reviews
Ground lamb and beef kebab seasoned with grated onion and spices, grilled over charcoal and served with saffron rice — the benchmark dish to judge any Persian kitchen
Bone-in chicken marinated in saffron, lemon, and yogurt then grilled until the skin chars lightly at the edges while the meat stays juicy
The quintessential Persian herb stew — fenugreek, parsley, and dried limes simmered low and slow with kidney beans and lamb until the herbs lose their brightness and gain deep earthiness
Braised chicken or lamb in a rich pomegranate-walnut sauce that balances sweet, tart, and bitter — a test of any Persian kitchen's patience