
Based on 4,250 reviews
Ground lamb and beef blended with onion and spices, grilled over charcoal to a slight char with a juicy, yielding interior — served over saffron butter rice with a charred tomato.
Marinated sirloin fillet kebab, tenderized and grilled to order — leaner than koobideh with a cleaner, beefier flavor profile.
Saffron and lemon-marinated chicken on the bone, grilled until the edges caramelize — the saffron perfume is distinct and the meat stays moist.
A slow-cooked herb stew with kidney beans and dried Persian limes — one of the most complex and divisive Persian stews, done well here with a properly dark, earthy depth.