
Based on 4,229 reviews
Hand-ground lamb and beef spiced with onion and turmeric, formed into long cylinders and charcoal-grilled until the edges char and the interior stays juicy
Saffron-and-lemon-marinated chicken skewers grilled over charcoal, arriving golden and fragrant with a slight char on the skin
Given the restaurant's name — White Lamb — these bone-in lamb chops grilled over open flame are the dish the kitchen is built around
Thinly pounded lamb or beef tenderloin, marinated and grilled quickly over high heat so the surface chars while the interior stays tender