
Based on 1,353 reviews
Ground beef and lamb blended with onion, grilled on flat skewers until the exterior has a proper char while the inside stays juicy — the benchmark dish here
Saffron-marinated chicken pieces grilled over charcoal, with the marinade giving a golden color and floral aroma that sets it apart from plain grilled chicken
Thinly pounded beef tenderloin grilled to order — leaner than koobideh, with a cleaner flavour that showcases the quality of the cut
Slow-cooked herb and kidney bean stew with dried limes giving it the characteristic tangy, slightly bitter depth — served with chelo rice