Mr Dizi

Dizi

Slow-cooked lamb, chickpea, and potato stew served in a stone crock — broth drunk first, then solids mashed tableside into a thick paste with fresh bread

Koobideh Kabab

Ground lamb and beef kabab seasoned with grated onion and spices, chargrilled and served over saffron-tinged rice

Joojeh Kabab

Saffron-marinated bone-in chicken kabab, a Persian staple that earns its keep here with a proper char and bright citrus finish

Persian Breakfast

The traditional spread — bread, butter, honey, walnuts, white cheese, and tea — served to morning regulars who treat this as a neighborhood institution

Ghormeh Sabzi

Herb and kidney bean stew with dried lime — the definitive Persian stew, rich and funky, worth ordering if it's available that day