
Based on 889 reviews
Ground beef and lamb blended with onion and spices, formed on wide skewers and charbroiled until juicy inside with a lightly charred crust, served over saffron chelo rice
Saffron and lemon-marinated chicken grilled over charcoal, arriving golden and fragrant alongside buttered rice and a charred whole tomato
The Persian herb stew benchmark — fenugreek, dried limes, kidney beans, and tender lamb slow-cooked until the herbs mellow into a dark, funky, deeply savory broth
Chicken or duck braised in a walnut and pomegranate molasses sauce that balances sweet, sour, and bitter in a way that rewards every bite