
Based on 1,453 reviews
Ground beef and lamb kebab grilled over charcoal with a slight crisp on the outside and juicy, well-spiced interior — served with saffron-stained chelow rice
Saffron-marinated chicken pieces grilled until golden, fragrant from the saffron and slightly smoky from the grill
Thin-sliced beef tenderloin kebab, more delicate than the koobideh, with a clean beefy flavor and slight char
The Persian herb and kidney bean stew — deeply aromatic, slow-cooked with dried limes that lend a distinct sour earthiness