
Based on 4,411 reviews
Ground lamb and beef skewer seasoned with onion and spices, grilled to a juicy char and served over fragrant saffron rice with grilled tomato
Bone-in chicken marinated in saffron and lemon, grilled until the skin blisters and the meat stays remarkably moist
Thinly pounded beef tenderloin skewer, charred at the edges with a tender, almost buttery interior
The definitive Persian herb stew — deeply green, slow-cooked with dried limes and kidney beans, bracingly earthy and sour