Top Deviled Eggs dishes in San Francisco

A classic bar bite elevated with careful preparation — frequently praised in reviews as a must-order starter

Rotating preparation — a tavern standard executed precisely.

Deviled eggs topped with caviar

Creamy, smoke-kissed deviled eggs that kick off the tasting menu — deceptively simple and addictive

Classic deviled eggs elevated with thoughtful seasoning and a creamy, balanced bite

Crème fraîche, chives, smoked trout roe.

Classic deviled eggs with a creative twist — a reliable bar snack to pair with your first cocktail

Creamy, tangy deviled eggs that are a perfect way to start while you wait for the burger

Bar‑snack deviled eggs with piquillo, cornichon and crispy leeks—creamy and tangy

Poached egg with oozing yolk on a fresno chile relish, dusted with smokey-spicy Turkish spice — not your grandma's deviled egg

Classic deviled eggs done supper-club style — frequently called out as a must.

Rich deviled eggs showered in Parmesan with a cacio e pepe twist—creamy, savory, and indulgent

Old-school deviled eggs topped with bacon, on the menu since the olden days

$2 deviled egg, the right way to start a round.

Creamy deviled eggs elevated with a topping of fresh Dungeness crab.

Creamy deviled eggs with chives, cured Fresno chili, and smoked paprika

A classic bar snack elevated with the briny pop of smoked trout roe.

Classic deviled eggs elevated with a sprinkle of pistachio dukkha for added texture and flavor.

Deli-counter deviled eggs called out as a standout side.

A comforting sandwich filled with creamy deviled egg salad, crispy bacon, and avocado.

Tunisian-spiced deviled eggs; the off-script opener.

A classic starter, often noted for its well-balanced flavor.